Our House

At Peninsula House, it all comes back to people. Our chefs cook with a clean, produce driven approach, letting ingredients shine, straight from the farm we grow inside the restaurant. Honest flavours, seasonal thinking, and a touch of creativity guide every plate.

On the floor, our team brings the same spirit. Service here is open, unpretentious, and attentive in the details. We want every guest to feel welcome, whether it’s a long lunch, a quick dinner, or a glass of wine at the bar.